Days 5 and 6
Yesterday, January 28th, was an exciting and cultural day. We left Tokyo for a city North of Tokyo called Nikko. Nikko is a mountainous and beautiful city. The first part of our day was spent at TASHI-FOOD INC. TASHI is a Tofu plant. We toured the plant and sampled just about every type of Tofu you can imagine!
Tofu is made from soybeans. TASHI imports the soybeans from other countries and does all of the processing there in the plant. We sampled everything from regular Tofu, to Tofu with soy sauce, to a Tofu whipped-mousse-cream-yogurt mixture and even Tofu doughnuts! We also tasted very fresh soymilk as well.
All of the employees at TASHI were so warm and welcoming. They embodied the Japanese culture and continued the excellent hospitality that the Japanese people have showed to us this far.
Today, January 29th, began at the Kegon and Ryuzu waterfalls, Mount Nantai, and Lake Chuzenji. The waterfalls were the most beautiful waterfalls I have ever seen! Chiecko guided us throughout the mountains to find the best spots to view the waterfalls and take pictures. After we visited the second waterfall I had to just take a second and soak in the beautiful nature that surrounded us. Mount Nantai used to be an active volcano and now it is filled with beautiful water. That body of water is now known as Lake Chuzenji.